Vintage Chili 5-Ingredient Recipes: A Retro Cookbook That Provides Effortless and Irresistible Chilis From Times Gone By by Kevin Palmer McDermott

Author:Kevin Palmer McDermott [McDermott, Kevin Palmer]
Language: eng
Format: epub
Published: 2025-01-04T00:00:00+00:00

Lamb Chili Verde

Preparation Time: 15 minutes

Cooking Time: 1 hour

Servings: 4

Ingredients:

1 pound ground lamb

1 medium onion, diced

2 cloves garlic, minced

2 cups tomatillos, husked and chopped

1 tablespoon chili powder

Directions:

1. In a large pot over medium heat, add the ground lamb. Cook until browned, breaking it apart with a spoon, approximately 5-7 minutes.

2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

3. Stir in the chopped tomatillos and chili powder. Mix well to combine all ingredients.

4. Reduce the heat to low, cover the pot, and let it simmer for 45 minutes, stirring occasionally until the flavors meld and the chili thickens.

5. Serve warm, garnished with fresh cilantro or diced avocado if desired.

Nutrition per serving:

Calories: 350

Carbs: 15g

Protein: 25g

Fat: 22g

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